Vivos shelter is stocked with an abundant supply of delicious
freeze-dried foods, canned meats and grains for one year of autonomous survival. Each person is
provided 3 meals a day, with total caloric intake of up to 2,500
calories. This includes all freeze-dried food supplies packaged to
last 25 years before any loss of nutritional value. After a number
of years the food supplies will be distributed to the owners and
replenished. At that time there will be a food replacement assessment to
Virtually any meal or recipe can be created from these ingredients, for
a variety of foods that taste and look as fresh as homemade meals,
including baked breads and pastries. The menus are designed to provide
a nutritious balance for breakfast, lunch and dinner entrees with easy preparation. Meals can be individualized or prepared
family style to suit each of the resident's personal dietary needs.
complexes also incorporate an automated, energy efficient, high
output, hydroponics growing system
that will yield
a variety of fresh
organically grown vegetables, including root vegetables, grains
will operate indefinitely extending the possible term of shelter
occupancy beyond a year, while providing a nutritious and abundant
supply of menu choices.
Food storage requires about 75 cubic feet of area per person / per year.
Each shelter maximizes the cubic storage capacity to assure this space
as well as the additional requirements for daily hygienic supplies,
linens and clothing.
While Vivos is preparing and stocking supplies for a minimum of a one
year of autonomous shelter habitation under total lockdown, that may be
required due to deadly surface atmosphere conditions, e.g. biological,
chemical or radiation contamination, the actual survival period may be
significantly extended by a number of factors.
If the shelter is not in lockdown mode, Vivos Members will be able to
work on the surface hunting, fishing, farming and gathering supplies to
help minimize the actual use of the shelter’s stock. With a wise use of
Vivos supplies, the one year habitation can be extended much longer.
Food is based on a diet of 2,500 calories per person/day. The elderly
and extremely young do not eat 2,500 calories/day thereby providing more
supply for others. With rationing of a lower number of calories per day,
and the continued supply provided by a hydroponic garden, many months of
extended food supply can be realized.
As supplies run out, Vivos members may continue to live at the shelter
facility, utilizing it as a home base as they may be required to
re-establish a new society on the surface.
6 Grain Pancake Mix
9 Grain Cracked Cereal
Egg Noodle Pasta
Wheat, Hard White Winter
Variety of 6 Beans
Mixed Bell Peppers
Mac & Cheese Powder
Chocolate Drink Mix
Sour Cream Powder
Baked Potato Cheese Soup
Broccoli Cheese Soup
Creamy Chicken Noodle Soup
Beef Stroganoff with Noodles
Chicken ala King
Chicken Breast and Mashed Potatoes
Lasagna with Meat Sauce
Sweet & Sour Pork with Rice
Spaghetti with Meat Sauce
Ketchup, Mustard, Mayonnaise,
Relishes & Pickles
Puddings & Jello
Teas - Herbal, Black and Green
Wines and Spirits